Bitesize Recipes

Heat oil, cook onion, celery, and garlic. Add prosciutto and vodka, simmer. Add tomatoes and herbs, simmer. Stir in half-and-half, heat. Cook pasta, drain, serve.

Preheat oven to 225°F. Beat egg whites with sugar, vanilla, and rose extract. Pipe into rounds. Bake, cool, and top with whipped cream. Decorate with dried rose petals.

1. Grill Balsamic Beef, 2. Prepare Steak and Potato Foil Packets

Blend flour, butter, sugar. Press crust into pan. Bake crust 15 min. Whisk remaining sugar, flour, eggs, lemon juice. Pour over crust. Bake 20 min. Cool. Cut into squares.

Place brown rice flour and butter in plastic bag, seal and freeze. Whisk eggs and vinegar. Mix gluten-free flour, butter, egg mixture and water. Refrigate and roll out dough. Fill and bake as directed.

Rub with rosemary, thyme, garlic, salt, and pepper. Marinate. Remove from fridge 1.5 to 2 hours before cooking. Preheat oven to 450°F. Score fat, rub with salt and pepper. Cook at 450°F for 10 minutes, then 300°F for 10 to 20 minutes.

Preheat oven, butter molds, mix batter, pour, cream cheese, bake, microwave chocolate, spread, melt, spread, cool

Combine OJ concentrate, lemon juice, sugar in half-gallon pitcher, stir in water to make 1/2 gallon

double recipe, cook, freeze leftover pancakes

Sauté vegg & garlic, add stock and cook chicken, cool and cook noodles, puree beans, add meat & puree to pot, reheat and finish with cream & parsley.